Our green cheek conure has been adopted! He will be going to a wonderful family in a few days when his brand new cage comes in! Thank you Mary and Richard!
Hummingbirds:
It is hummingbird season! We always have a lot here as we have hummingbird friendly flowers in our backyard and fresh nectar in our feeders. I just love watching them buzz around! They remind me of garden fairies.
People see all the hummingbirds in our yard and want to know what I feed them. I use an easy homemade mixture. One part white sugar to four parts water. Bring the water to a boil, then stir in the sugar allowing it to dissolve completely. Remove from heat, let it cool and serve! Extra amounts can be stored in the refrigerator for several days.
The advantage of homemade nectar over the storebought "instant nectars" is that by boiling the water, you kill all the bacteria that causes the nectar to sour. Especially in our Texas heat, the instant nectars tend to ferment very quickly (within two days or so). My homemade nectar lasts until I need to refill the feeders. Which right now is about every three days LOL! During the peak hummingbird season in the past, I have gone through 60 ounces of nectar per day!
The homemade nectars are also much more economical. You can't get much cheaper than white sugar and water! And only use white sugar. Do not use brown sugar, artificial sweetners, etc.
And be sure to keep your feeders clean. Mold can grow on and in the feeders which can cause beak infections in those little hummers. I use a bleach and water solution to clean. Then I rinse with a vinegar/water solution to remove any traces of bleach, followed by a clean water rinse. This leaves my feeders sparkling clean!
Once the hummingbirds know you have good food in your feeders, they will return year after year.
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